39p for 6 pittas. Lidl's own pitta breads, made in UK. They have a long unopened shelf life (3-4 months). It says to consume within 24 hours of opening, I just put them in a plastic bag and they're fine. My preferred way of eating them is to halve widthways and toast. Release the steam and toast again. You should end up with 2 or 4 pieces of crispy tasty bread. So far, I've eaten it with cheese and pickle, peanut butter and with soup. I'll try with houmous another time.
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